Art's Barbeque |
Slow cooked over hardwood until it is so tender you can pull it apart with your fingers. Pork, beef brisket, pastrami, chicken, sausage, turkey, ribs. Pork is available every week along with one or two of the other meats. Sides, sandwitches, and platters available. Call ahead for part and special orders. |
Arthur Crow |
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| Black Dog Coffee | A variety of specialty coffee bean flavors, freshly roasted and ground on site if desired. | Brian Bircher (304)725-6999 email: brian@blackdogcoffee.net http://www.blackdogcoffee.net |
| Blackwood Farm Honey | NEW VENDOR Local Honey, Soaps, Candles, and Eggs |
Brad Toohill |
| Blue Ridge Gardens | A local nursery offering a choice selection of annuals, perennials, hanging baskets, container gardens, climbing vines, and flowering shrubs. Retail and wholesale. | John and Anita Van Sice (540)955-4208 |
| Briars Farmstead | Pastured chickens, eggs, pork, and turkeys produced naturally. Gourmet vegetables and herbs grown without chemicals. Fresh cut flowers and other specialty items when available. | Matt and Ruth Szechenyi (540)837-2554 email: mattandruth@briarsfarmstead.com |
| Chef Eloy's Kickin' Salsa | Freshly made authentic salsas....never cooked! Five varieties from a 40 year old family recipe. Your tastesbuds will be hooked with just one bite! | Sandra Stickovitch (540)955-5508 email: Sandra@chefeloy.com http://www.chefeloy.com |
| Fertile Plains Custom Pork | A variety of fresh pork roasts, chops, and ribs, as well as sausage, bacon, and ham. Beef, steaks, and other cuts, chickens, eggs, seasonal vegetables, baked goods, cheese also available. | Shannon and Rene Donley (304)267-7755 email: frtlplns@aol.com http://www.fertileplains.com |
| Fritz's Pumpkins | Pumpkins perfect for jack-o-lanterns grown by young Fritz Steuer in Clarke County. | (540)837-9915 |
| G.J. Cooks | cakes, pies, breads, rolls, special orders taken and catering available. All from the kitchen of Geneva Jackson. |
Geneva Jackson (540)955-2538 |
| Grammy's Garden | herbs, annuals, perennials, vines, and small shrubs evergreens sold in pots or baskets |
Sheila Stephens |
| Lewis Farm | blueberries usually during the month of July | Bill and Kim Lewis and family (540)837-1136 |
| Little Sprout Nursery | leyland cypress trees in 3 and 5 gallon containers for easy handling and planting, about 3' tall. Grown in Clarke County using local soil and media. | Rans and Chris Kennicott (540)955-0962 |
| Mackintosh Fruit Farm | strawberries, raspberries, blackberries, peaches, and apples plus a variety of locally grown vegetables and sweet corn. Call for pick-your-own times and directions. | Bill and Lori Mackintosh and family (540)955-2161 billandlori@aol.com http://www.mackintoshfruitfarm.com |
| Mary's English Muffin Bread | homemade baked English muffin bread from the kitchen of Mary Nagelvoort | Mary Nagelvoort (540)955-4463 email: bernardc@shentel.net |
| Oak Spring Dairy | NEW VENDOR
Local cheese maker with an assortment of hard cheeses made with fresh milk from their Jersey Cows. |
Allen Bassler, Cheesemaker/Manager |
| Peace of Cake | cakes, mini cakes, cookies, coffee cakes, focaccia, pita bread, hummus and more special orders welcome |
Amy Williams (304)728-4015 peaceofcake12@yahoo.com |
| Red Gate Farm | a variety of home-baked breads and rolls, trail mix, granola, and cut flowers | Carl and Pat Tribble (304)725-4281 email: macgp@aol.com |
| SHF Creations | an offering of dried flowers in bouquets, wreaths and table arrangements; fresh herbs and seasonal cut flowers |
Arch Painter (540)869-4901 archpainter@earthlink.net |
| Shallow Brook Farm | a wide variety of locally grown produce, including: tomatoes, peaches, beans, melons, greens, and root vegetables |
Eric and Susan Keene *ask about our weekday stand location |
| Susan's Garden | fresh cut sunflowers and zinnias, yellow tomatoes and other seasonal organic vegetables | Susan Bergel (540)668-6043 |
| Tyson's Farm | broccoli, cabbage, peas, beans, tomatoes, sweet corn, and more | Max Tyson (304)582-2284 |
| Virginia Lamb | a wide variety of cuts of lamb including chops, shanks, and legs, also frozen lamb entrees, mint jellies, and cooking herbs | Janet Childs (540)955-4663 janet@vlamb.com http://www.virginialamb.com |
| Von Hassell's Herbs | herbs and special herb vinegars from brothers Christian an Will Von Hassell | (540)837-9957 |
