Art's Barbeque |
Slow cooked over hardwood until it is so tender you can pull it apart with your fingers. Pork, beef brisket, pastrami, chicken, sausage, turkey, ribs. Pork is available every week along with one or two of the other meats. Sides, sandwitches, and platters available. Call ahead for part and special orders. |
Arthur Crow |
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| Black Dog Coffee | A variety of specialty coffee bean flavors, freshly roasted and ground on site if desired. | Brian Bircher (304)724-9040 brian@blackdogcoffee.net http://www.blackdogcoffee.net |
| Blue Ridge Gardens | A local nursery offering a choice selection of annuals, perennials, hanging baskets, container gardens, climbing vines, and flowering shrubs. Retail and wholesale. | Jon and Anita Van Sice |
| Briars Farmstead | We use ecological and humane methods to produce free-range meats, eggs, and dairy: broiler chickens, Thanksgiving turkeys, grass-finished beef, pastured eggs, and rare-breed pork. | Matt and Ruth Szechenyi (540)837-2554: mattandruth@briarsfarmstead.com www.briarsfarmstead.com |
| Burwell Morgan Mill | Ground flour and corn from the historical mill in Millwood, Va. Operated by the Clarke County Historical Association | Jim Harp |
| Chef Eloy's Kickin' Salsa | Freshly made authentic salsas....never cooked! Five varieties from a 40 year old family recipe. Your tastesbuds will be hooked with just one bite! | Sandra Stickovitch (540)955-5508 kickingsalsa@aol.com http://www.chefeloy.com |
| G.J. Cooks | cakes, pies, breads, rolls, special orders taken and catering available. All from the kitchen of Geneva Jackson. |
Geneva Jackson (540)955-2538 |
| Harry's Honey | honey from wild flowers, berry bushes, and clover on and around Castleman Farm. We also harvest raspberries, make pesto and sell specialty peppers and tomatoes. | Harry Jaffe (202)746-0333 hjaffe@washingtonian.com |
| Heirloom Italy | organic bedding plants and produce, full and half year CSA subscriptions available | Art Marrone marronesheirloomitaly.net |
| Lavender Moon Soap | hypoallergenic glycerin soaps. Hand-poured, hand-packaged. | LynneAnn Trask |
| Mackintosh Fruit Farm | strawberries, raspberries, blackberries, peaches, and apples plus a variety of locally grown vegetables and sweet corn. Call for pick-your-own times and directions. | Bill and Lori Mackintosh and family (540)955-2161 billandlori@aol.com mackintoshfruitfarm.com |
| Magnolia Girls | wide selection of specialty baked goods including key lime pound cake, pecan bars, brownies, scones, cookies, fudge, and more | Erica Owens (540)336-0147 |
| Marsh Run Farm | delicious, organic, spring-fed watercress | Jeanne Nolan (540)327-5657 |
| Miss Booger's Bites | Healthy treats that help dogs get their boogie on! Natural home-made dog treats are hand-dipped in a human-grade vitamine/mineral coating to provide antioxidants. Also, new Meow Wows treats for cats. | Michelle Krassowski |
| Payne's Berries | red raspberries in the spring, blackberries in the summer, and yellow raspberries in the fall. | Claire and Christopher Payne |
| Red Gate Farm (Carl's Breads) |
a variety of home-baked, hand made breads and rolls, trail mix, granola, fresh roasted pumpkin seeds all baked in our old farm kitchen. | Carl and Pat Tribble (304)725-4281 macgp@aol.com |
| SHF Creations | an offering of dried flowers in bouquets, wreaths and table arrangements; fresh herbs and seasonal cut flowers |
Arch Painter (540)869-4901 archpainter@earthlink.net |
| Shallow Brook Farm | a wide variety of locally grown produce, including: tomatoes, peaches, beans, melons, greens, and root vegetables |
Eric and Susan Keene *ask about our weekday stand location |
| Smallwoods Veggieporium | Locally grown beans, spinach, kale, carrots, beets, potatoes, corn, cucumbers, watermelon, and more. | Suzanne Smallwood |
| Tadpole Acres | Local grower of culinary herb plants and edible flowers. Chemical free. | Diana Curry |
| Vine Ripe Farm | A variety of fresh vegetables and herbs, specializing in fresh salad greens and heirloom tomatoes. No chemical pesticides and herbicides. | 105 Bishop Meade Road |
| Virginia Lamb | The Childs family are fifth generation Clarke County farmers and have been raising sheep for over 20 years. They offer a full variety of naturally raised lamb cuts, lamb sausages and homemade frozen entrees. They will participate every other week beginning on May 8. | Janet Childs (540)955-4663 janet@vlamb.com http://www.virginialamb.com |
