| Briars Farmstead | locally raised fresh chickens, pork products, turkey, and eggs grown naturally | Matt and Ruth Szechenyi (540)837-2554 email: briarsfarmstead@gmail.com |
|---|---|---|
| Carl's Breads | Carl's famous and freshly baked breads and granola mix | Carl and Pat Tribble (304)725-4281 email: macgp@aol.com |
Fabbioli Cellars December Only |
locally produced wines
|
Doug Fabbioli and Colleen Berg |
Geneva Jackson
|
pies, biscuits, cinnamon buns, etc. |
Geneva Jackson |
| Lavender Moon Soaps | hypoallergenic glycerin soaps. Hand-poured, hand-packaged. | 540-955-9767 |
| Mackintosh Fruit Farm | local fruit growers with an array of fresh apples | Bill and Lori Mackintosh and family (540)955-2161 billandlori@aol.com http://www.mackintoshfruitfarm.com |
| Magnolia Girls | Erica |
|
| Sandy Cooks | Sandy Cooks will be serving breakfast at the Market! Menu will change seasonally and features breakfast wraps and crepes made to order and stuffed with local produce from Mackintosh Fruit and Berry Farm, eggs and breakfast meats fromDeHaven’s Butcher and Country Market. Fresh fruit smoothies, fresh squeezed lemonade and local roasted Black Dog Coffee will also be available. | Sandy Gallagher |
| Shallowbrook Farm | Locally raised beef, flowers, and winter vegetables |
Eric and Susan Keene |
| Smallwoods Veggieporium | Locally grown beans, spinach, kale, carrots, beets, potatoes, corn, cucumbers, watermelon, and more. | Suzanne Smallwood (5400327-7144 SSMALLWOOD43@gmail.com Mike Burner (540)664-7524 |
| Virginia Lamb | a wide variety of cuts of lamb including chops, shanks, and legs, also frozen lamb entrees, mint jellies, and cooking herbs | Janet Childs (540)955-4663 janet@vlamb.com http://www.virginialamb.com |
